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SKM Ayurveda's Urukku Chendooram is a traditional Siddha medicine primarily used for its hematinic properties, meaning it helps in increasing hemoglobin levels and improving the quality of blood. It's commonly indicated for conditions such as anemia, jaundice, and ascites. Additionally, it acts as a blood purifier and nervine tonic, contributing to overall health and vitality.

Dosage and Administration: The typical recommended dosage is 100–200 mg, taken twice daily with honey after meals. However, it's essential to consult a qualified healthcare professional to determine the appropriate dosage tailored to your specific health needs. citeturn0search0

Dietary Restrictions: While undergoing treatment with Urukku Chendooram, it's advised to avoid certain foods and substances, including:

• Salt and tamarind

• Sour foods

• Bitter gourd

• Alcohol and tobacco

• Non-vegetarian foods

Precautions: As with any traditional medicine, it's crucial to use Urukku Chendooram under the supervision of a healthcare professional to ensure safety and efficacy. Be aware of potential allergies to any of its ingredients and discuss any existing health conditions with your physician before use.

Note: The information provided here is for educational purposes only and should not replace professional medical advice. Always consult with a healthcare provider before starting any new treatment.

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