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🌿 What Panchakola Choornam Is

Panchakola Choornam is a traditional Ayurvedic digestive powder whose name means “five measures of seeds” — indicating the mix of key herbs used in equal parts. The classic formulation is designed to stimulate digestion and enhance metabolic fire (“Agni”).

🌱 What’s Inside (Typical Herbal Base)

This powder usually includes five herbs known for digestive support:

• Chavya

• Pippali (and Pippali moola — root)

• Shunti (dry ginger)

• Chitraka moola

• Nagara (ginger)
  These herbs help with appetite, digestion, gas, bloating, and overall gut discomfort.

✔ Traditional Uses & Benefits

Panchakola Choornam is traditionally used to:
✔ Improve appetite and digestion
✔ Help reduce flatulence and bloating
✔ Relieve abdominal discomfort or colic pain
✔ Support digestive fire (Agni) and reduce metabolic imbalances
✔ Prepare the digestive tract before Ayurvedic cleansing procedures (Panchakarma)

🥄 How It’s Typically Used

✔ Oral use: ½–1 teaspoon (about 2–3 g) mixed with warm water, honey, or buttermilk — taken before or after meals.
✔ Start with a smaller dose if you’re new to herbal powders.

(Always follow label instructions or your Ayurvedic physician’s advice on dose.)

⚠️ Precautions

• Consult a qualified Ayurvedic doctor before use, especially if you’re pregnant, breastfeeding, have chronic health issues (like ulcers or gastritis), or are taking other medications.

• Stop use if you experience unusual discomfort or allergic reactions.

• Store in a cool, dry place away from sunlight.

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