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🌿 What Varanadi Kashayam Is

Varanadi Kashayam is a classical Ayurvedic herbal decoction (kashayam) — traditionally prepared by boiling a combination of medicinal herbs in water to extract therapeutic compounds into a digestible liquid form. This makes the herbal effects easier for the body to absorb and use for balancing doshas and supporting bodily functions.

🌱 Traditional Uses & Benefits

According to Ayurvedic sources and product descriptions:

🔹 Digestive & Metabolic Balance

• Supports digestive fire (Agni) and helps improve sluggish digestion (mandagni).

• Excellent carminative — helps move Vata through the GI tract smoothly.

• Helps break down metabolic waste (ama), reducing buildup in the body.

🔹 Detox & Fluid Balance

• Helps clear obstructed channels and supports unobstructed movement of bodily fluids.

• Often used in lifestyle‑related imbalances and conditions of over‑nourishment (Medovruddhi).

🔹 Support for Headache & Gastric Symptoms

• Traditionally used to relieve headaches of gastric origin (linked to digestive imbalance).

• Can help reduce gas, bloating and heaviness after rich or heavy meals.

🔹 Dosha Balancing

• Balances Kapha and Vata elements in the body, which underlies many digestive and metabolic complaints.

📌 Key Ingredients (Common in Varanadi Kashayam)

The exact blend can vary slightly, but major herbs typically include:

• Varuna (Crataeva nurvala) – supports digestion and urinary health.

• Satavari (Asparagus racemosus) – systemic tonic and hormone‑supportive herb.

• Dahana / Chitraka (Plumbago zeylanica) – digestive stimulant.

• Murva (Chonemorpha fragrans), Vilwa (Aegle marmelos), Brihati – classical Ayurvedic herbs for gut and metabolic balance.

• Haritaki – part of Triphala, supports detox and regularity.

• Darbha – traditional grass used for purification and systemic balance.

These herbs together promote digestive strength, metabolic balance, and clearance of waste metabolites.

🧴 How to Use (General Ayurvedic Guidance)

• Adults: Take 15–20 ml mixed with 45–60 ml boiled and cooled water, twice daily on an empty stomach.

• Children: Usually 10–15 ml, mixed with boiled and cooled water, twice daily.

• Always follow the label directions or your Ayurvedic practitioner’s instructions.

⚠️ Safety & Precautions

• Store in a cool, dry place away from direct sunlight.

• Varanadi Kashayam contains Bhallataka, a Schedule E ingredient (requires caution); use under physician guidance.

• If you are pregnant, breastfeeding, taking medications, or have health conditions, consult a healthcare provider before use.

Thank You