Patanjali Amrit Rasayan is an herbal concoction that is a blend of Amla, Kesar, Brahmi, Shankhpushpi, Shatavari, and Vanshlochan.

Important information

Ingredients:

Amla. Kesar. Brahmi Herb. Shankh Pushpi. Almond (Badam Giri). Shatavar Root. Elaichi (Chhoti). Dal Chini. Pipal. Konch Beej. Banshlochan. Ghee(Cow)

Each 100 g Contains: 

Sugar (Saccharum officinarum, Stem fruit, Syrup) 74g, 

Amla Pishti (Emblica officinalis, Fried Fruit, Paste) 22.144g, 

Kesar (Crocus sativus, Style, Powder) 0.006g, 

Prakshep derived from the following - Badam (Amygdalus communis, Fruit, Powder) 0.644g, 

Brahmi (Bacopa monnieri, Whole plant, Powder) 0.633g, 

Shankhpushpi (Convolvulus pluricaulis, Whole plant, Powder) 0.633g, 

Shatavari (Asparagus racemosus, Root, Powder) 0.315g, 

Vanshlochan (Bambusa arundinacea, Internal Secretion, Powder) 0.315g, 

Laghu Ela (Elettaria cardamomum, Fruit, Powder) 0.315g, 

Dalchini (Cinnamomum zeylanicum, Bark, Powder) 0.315g, 

Shuddh Kaunch Beej (Mucuna pruriens, Seed, Powder) 0.315g, 

Badi Pippali (Piper longum, Fruit, Powder) 0.315g

Preservative : Sodium Benzoate - 0.05%.