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SKM Ayurveda's Rasa Chendooram is a traditional Siddha medicine formulated to address various musculoskeletal and inflammatory conditions. It's commonly used for ailments such as osteoarthritis, rheumatoid arthritis, and other disorders associated with the vatha dosha. Additionally, it serves as an anti-inflammatory and analgesic agent, making it beneficial for treating back pain, muscle stiffness, and sprains.

Dosage and Administration: The recommended dosage is 50 mg to 100 mg, taken with ghee (clarified butter), honey, or pepper powder after meals, twice daily. However, it's crucial to consult a qualified healthcare professional before starting this medication to determine the appropriate dosage and ensure it's suitable for your specific health needs.

Precautions: As with any traditional medicine, it's essential to use Rasa Chendooram under the supervision of a healthcare professional to ensure safety and efficacy. Be aware of potential allergies to any of its ingredients and discuss any existing health conditions with your physician before use.

Note: The information provided here is for educational purposes only and should not replace professional medical advice. Always consult with a healthcare provider before starting any new treatment.

Rasa chendooram is a classical Siddha medicine, it is used to treat vadha disorder.

it is useful for bone density since it is a good source of calcium. hence used in arthritis osteoporosis etc., it is useful to promote the strength of bones and joints

it is used as an excellent anti-inflammatory and analgesic medicine.

it is used for the treatment of ankle pain, ankle twitch, slipped disc, sprain, back spasm, backache, back injury, stiffness of muscles, coccyx pain.

INDICATIONS;

Rasa chendooram is useful for azhal kelvayu, and valiazhal keelvayu[ osteoarthritis and rheumatic arthritis]

it is useful for vatha noikal[rhematic disorder]

it is useful for vayu noigal [ disorders of the vatham],

it is useful for suram [fever] and cough/ spasm[ellai/ illaipu]

DOSAGE AND ADJUVANTS;

50 mg to 100 mg with ghee[pasu nei] or honey [thean] or milaguthool[pepper powder] after food twice a day or as directed by the physician.

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