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Atrey Ayurvedic Hingvashtak Churna is a traditional Ayurvedic formulation designed to support digestive health, particularly in managing hyperacidity and related discomforts. This herbal churna combines various potent herbs known for their digestive and anti-inflammatory properties.

🌿 Key Benefits

• Alleviates Hyperacidity: Helps in reducing excessive stomach acid, providing relief from conditions like acid reflux and heartburn.

• Supports Healthy Digestion: Aids in improving digestion and alleviating bloating and indigestion.

• Balances Pitta Dosha: Known in Ayurveda to help balance the pitta dosha in the body, which governs digestion and metabolism.

💊 Dosage & Usage

• Recommended Dosage: 1 to 3 grams twice daily, or as directed by an Ayurvedic practitioner.

• Administration: Best taken with ghee (clarified butter) or warm water.

• Duration: For optimal results, continued use for 2–3 months is advised.

⚠️ Safety & Precautions

• Medical Supervision: Should be used under the guidance of a qualified Ayurvedic practitioner.

• Not Recommended For: Individuals with certain medical conditions; consult a healthcare provider before use.

• Possible Side Effects: Generally considered safe when used as directed; overuse may lead to gastrointestinal issues.

• Storage: Keep in a cool, dry place away from direct sunlight.

🧪 Ingredients

The formulation typically includes:

• Pippali (Piper longum): Stimulates digestive fire and can be used to treat indigestion, dyspepsia, flatulence, vomiting, and loss of appetite.

• Maricha (Piper nigrum): An appetizer and carminative commonly used in the treatment of digestive system-related complaints like dyspepsia, indigestion, flatulence, nausea, diarrhea, and colic pain.

• Ajmoda (Carum roxburghianum): Increases bile, indicated in low appetite and digestive weakness. It promotes digestion and assimilation.

• Saindhava Lavana (Rock Salt): Improves digestion by stimulating digestive fire without causing stomach irritation, without worsening gastritis.

• Shweta Jeeraka (Cuminum cyminum): Helps your body digest food as well as reduce gas and soothe indigestion.

• Krishna Jeeraka (Carum carvi): Very beneficial in acid reflux, stomach problems, and stimulates appetite.

• Hing (Ferula asafetida): Well known for relieving digestive problems, like flatulence, constipation, and stomachaches.

• Shunthi (Zingiber officinale): Acts as a stimulant and carminative to the gastrointestinal tract. Known as a digestive agent and soothes the digestive system.

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