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Kottakkal Ayurvedic Kutajatwagadi Leham is a traditional herbal formulation designed to support digestive health. It is commonly used to address conditions such as irritable bowel syndrome, diarrhea, amoebic dysentery, and hemorrhoids.

Ingredients: The formulation includes a blend of natural ingredients, such as:

• Kutajatwak (Holarrhena pubescens): Known for its anti-diarrheal properties.

• Guda (Sugar): Provides natural sweetness and energy.

• Ghritam (Ghee): Clarified butter, used as a base.

• Madhu (Honey): Natural sweetener with health benefits.

• Nagara (Zingiber officinale): Ginger, aids digestion.

• Maricha (Piper nigrum): Black pepper, stimulates appetite.

• Pippali (Piper longum): Long pepper, enhances bioavailability.

• Lodhra (Symplocos cochinchinensis var. laurina): Supports digestive health.

• Swetalodhra (Symplocos racemosa): Used for its medicinal properties.

• Mocharasa (Bombax ceiba): Aids in digestion.

• Baladadimatwak (Punica granatum): Pomegranate, supports digestive function.

• Vilwakarkatika (Aegle marmelos): Bael fruit, known for digestive benefits.

• Musta (Cyperus rotundus): Nut grass, aids in digestion.

• Samamga (Mimosa pudica): Sensitive plant, supports digestive health.

• Dhataki (Woodfordia fruticosa): Used for its medicinal properties.

Usage: The recommended dosage is typically 10 to 15 grams for adults and 5 to 10 grams for children, taken once or twice daily, preferably before meals. However, it's essential to consult with a qualified Ayurvedic practitioner or healthcare provider to determine the appropriate dosage for your specific needs.

Note: While Kutajatwagadi Leham is a well-regarded Ayurvedic remedy, it's crucial to consult with a healthcare professional before starting any new supplement, especially if you have existing health conditions or are taking other medications.

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