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Kottakkal Ayurvedic Sudarsanasavam is a traditional herbal formulation primarily used to manage chronic fevers, including viral fevers.
Uses and Indications:
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Chronic Fevers: Effective in treating various types of chronic fevers.
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Viral Fevers: Assists in managing fevers caused by viral infections.
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Immunomodulation: Acts as an immunomodulator, enhancing the body's defense mechanisms.
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Detoxification: Helps in detoxifying the body by promoting perspiration and urine output, thereby eliminating toxins.
Dosage and Administration:
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Adults: 15 to 30 ml twice daily after meals.
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Children: 5 to 10 ml twice daily after meals. Note: Dosage may vary based on individual health conditions; it's advisable to consult a healthcare professional before use.
Ingredients: Sudarsanasavam contains a blend of potent Ayurvedic herbs, including:
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Makshika (Honey): Acts as a natural sweetener and has antimicrobial properties.
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Guda (Sugar): Provides sweetness and energy.
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Amalaki (Phyllanthus emblica): Rich in vitamin C and supports immune health.
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Vibhitaki (Terminalia bellirica): Supports digestive health and acts as a mild laxative.
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Rajani (Curcuma longa): Possesses anti-inflammatory and antioxidant properties.
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Brihati (Solanum anguivi): Supports respiratory health and has anti-inflammatory effects.
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Nidigdhika (Solanum virginianum): Supports digestive health and has anti-inflammatory properties.
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Nagara (Zingiber officinale): Aids in digestion and has anti-nausea effects.
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Maricha (Piper nigrum): Enhances digestion and has antioxidant effects.
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Pippali (Piper longum): Supports respiratory health and enhances digestion.
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Grandhikam (Piper longum, wild variety): Supports digestive health and has anti-inflammatory properties.
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Murva (Chonemorpha fragrans): Supports digestive health and has anti-inflammatory effects.
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Bharngi (Rotheca serrata): Supports respiratory health and has anti-inflammatory properties.
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Sigrubijam (Moringa oleifera): Rich in nutrients and supports overall health.
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Vacha (Acorus calamus): Enhances cognitive function and digestion.
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Twak (Cinnamomum verum): Supports digestive health and has antimicrobial properties.
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Patmaka (Prunus cerasoides): Supports digestive health and has anti-inflammatory effects.
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Usiram (Vetiveria zizanoides): Known for its cooling and soothing properties.
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Chandanam (Santalum album): Known for its cooling and soothing properties.
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Bala (Sida cordifolia): Enhances strength and endurance.
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Salaparni (Desmodium gangeticum): Supports respiratory health and has anti-inflammatory effects.
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Prisniparni (Desmodium gangeticum): Supports digestive health and has anti-inflammatory properties.
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Vidangam (Embelia ribes): Supports digestive health and has antimicrobial effects.
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Tagaram (Valeriana jatamansi): Supports sleep and reduces anxiety.
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Chitraka (Plumbago zeylanica): Stimulates appetite and enhances digestion.
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Devadaru (Cedrus deodara): Known for its anti-inflammatory and analgesic properties.
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Chavyam (Piper mullesua): Supports digestive health and has antioxidant effects.
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Patolapatram (Trichosanthes cucumerina): Supports digestive health and has anti-inflammatory properties.
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Dvijivakam (Pueraria tuberosa): Supports digestive health and has anti-inflammatory effects.
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Lavangam (Syzygium aromaticum): Supports digestive health and has antimicrobial properties.
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Vamsalochana (Bambusa bambos): Supports digestive health and has anti-inflammatory effects.
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Pundarikam (Nelumbo nucifera): Supports digestive health and has anti-inflammatory properties.
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Kakoli (Withania somnifera): Supports overall health and has anti-inflammatory effects.
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Patrakam (Cinnamomum tamala): Supports digestive health and has anti-inflammatory properties.
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Jatipatrakam (Myristica fragrans): Supports digestive health and has anti-inflammatory effects.
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Talisapatram (Abies spectabilis): Supports digestive health and has anti-inflammatory properties.
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Kairatam (Swertia chirayita): Supports digestive health and has anti-inflammatory effects.