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🌼 What Garbhapal Ras Is (Ayurvedic Use)

Garbhapal Ras is a classical rasayana (herbo‑mineral Ayurvedic medicine) traditionally used to support women’s health around pregnancy, especially for:

• Reducing nausea and vomiting during pregnancy

• Relieving digestive upsets, acidity & bowel sluggishness

• Supporting feverishness, mild diarrhoea or edema in pregnancy

• Traditionally considered to help uterus nourishment and well‑being in garbhopadravas (pregnancy‑related disturbances) when used under medical supervision

Typical Ingredients in Garbhapal Ras include purified mineral bhasmas such as Shuddha Hingula (cinnabar), Naga Bhasma (lead calx), Vanga Bhasma (tin calx) along with spices like dalchini (cinnamon), sunta (dry ginger), mirch (black pepper), chavya (Piper chaba) and other herbs that support digestion and strength

⚠️ Important Safety Notes

• Garbhapal Ras contains herbo‑mineral components and should only be used under the supervision of a qualified Ayurvedic doctor, especially in pregnancy.

• Do not self‑medicate, particularly during early pregnancy, without professional guidance.

• Dosage is traditionally small (e.g., ~125–250 mg once or twice daily) and adjusted by a physician based on condition and dosage instructions.

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