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What It Is:
✔ Use under supervision of a qualified Ayurvedic physician, especially if pregnant, breastfeeding, diabetic, on medications, or managing chronic conditions.
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What It Is:
Varanadi Ghritam is a traditional Ayurvedic medicated ghee (ghrita) referenced in classical texts such as Bhaishajyaratnavali. It’s a ghee‑based herbal preparation traditionally used to support digestive fire (Agni), metabolism, and systemic balance — especially in Vata–Kapha imbalance contexts.
🌿 Traditional Uses & Benefits
According to Ayurvedic descriptions:
🔥 Digestive & Metabolic Support
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Helps strengthen jatharagni (digestive fire) — beneficial in sluggish metabolism and poor digestion.
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May help with flatulence and bloating when doshas are imbalanced.
🧠 Head & Sensory Support
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Traditionally used for headache relief and sensory neural hearing concerns (when advised by a practitioner).
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The formulation supports deep tissue nourishment due to the ghee base.
🦵 Inflammatory & Musculoskeletal Comfort
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Used in Basti (enema), Nasya (nasal) or oral administrations in Ayurvedic therapy — suggested for inflammatory arthritis and stagnant metabolic conditions.
⚖️ Dosha Balance
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Helps balance Vata and Kapha doshas — traditional medicine for internal coldness, heaviness and mucus tendencies.
Note: These traditional uses are derived from classical Ayurvedic texts and product descriptions; ghritam formulations are generally supportive as part of a broader treatment plan and not quick‑fix remedies.
💊 Suggested Traditional Use (General Guide)
Always follow the product label or consult a qualified Ayurvedic physician for personalized dosing:
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Adults: ~5–15 ml (about 1–3 teaspoons) once or twice daily, often with warm water before meals or at bedtime.
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Nasya / Basti: Used in Ayurvedic therapies like nasya (nasal drops) or basti (enema) as instructed by a professional.