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Kottakkal Ayurvedic Patolamuladi Kashayam Liquid 200ml
Sale price
$19.99
Regular price
$22.99
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Kottakkal Ayurvedic Patolamuladi Kashayam is a traditional Ayurvedic liquid formulation that primarily targets digestive health and helps in managing skin conditions. It is used to treat a variety of digestive disorders, such as indigestion, gas, acidity, constipation, and bloating, while also supporting the liver and detoxifying the body. It is often recommended for skin diseases caused by digestive imbalances, such as eczema, psoriasis, and acne.
Key Benefits of Patolamuladi Kashayam:
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Supports Digestion: Patolamuladi Kashayam is known for its ability to improve digestion by stimulating the digestive fire (Agni). It helps alleviate issues like indigestion, gas, bloating, and constipation.
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Detoxifies the Body: This kashayam works as a blood purifier and helps in the detoxification process, clearing toxins from the body and promoting overall health.
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Promotes Liver Health: It has hepatoprotective properties, making it beneficial for the liver. It supports the liver in processing toxins and maintaining healthy metabolism.
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Relieves Skin Disorders: Due to its detoxifying and blood-purifying properties, it helps in managing skin conditions like eczema, acne, psoriasis, and other skin eruptions that are linked to internal imbalances.
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Balances Kapha and Pitta: Patolamuladi Kashayam is especially effective in balancing Pitta and Kapha doshas, which are often involved in both digestive disorders and skin problems.
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Anti-inflammatory: It helps reduce inflammation in both the digestive tract and the skin, providing relief from conditions like gastric irritation or skin redness.
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Improves Skin Tone and Texture: Regular use of Patolamuladi Kashayam can improve overall skin appearance by promoting a clearer complexion and healthier skin.
Ingredients:
Patolamuladi Kashayam contains a blend of several Ayurvedic herbs, with Patola (Trichosanthes dioica) being the primary ingredient:
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Patola (Trichosanthes dioica): This herb is known for its detoxifying, anti-inflammatory, and blood-purifying properties. It is beneficial for treating both digestive issues and skin conditions.
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Chandan (Sandalwood): Sandalwood has cooling and soothing properties, helping to calm irritation in the digestive system and on the skin.
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Guduchi (Tinospora cordifolia): Known for its immune-boosting and detoxifying properties, Guduchi helps in maintaining healthy digestion and skin.
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Haritaki (Terminalia chebula): A powerful herb that promotes digestion, regular bowel movements, and helps detoxify the body.
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Pippali (Piper longum): Known for its ability to enhance digestion, improve nutrient absorption, and help clear congestion in the digestive system.
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Amla (Indian Gooseberry): A potent antioxidant that supports liver health, detoxifies the body, and enhances immunity.
How to Use:
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Dosage: The usual dosage for Patolamuladi Kashayam is 15-30 ml, mixed with an equal amount of water, typically taken once or twice a day, preferably before meals or as advised by an Ayurvedic practitioner.
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For Digestive Health: Take the kashayam with water to alleviate indigestion, bloating, and constipation. It helps balance the digestive fire and improves overall digestive health.
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For Skin Disorders: Regular consumption of Patolamuladi Kashayam helps purify the blood and detoxify the body, addressing skin conditions like eczema, acne, and psoriasis.
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For Detoxification: It can be used as a detoxifying agent to remove toxins from the body, which is beneficial for both digestive and skin health.
Caution:
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Pregnancy and Breastfeeding: It is advisable to consult with a healthcare provider before using Patolamuladi Kashayam during pregnancy or breastfeeding.
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Existing Health Conditions: Individuals with pre-existing conditions like ulcers, liver disease, or other chronic health issues should consult an Ayurvedic doctor before starting this product.
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Diabetes: Individuals with diabetes should use this product under the supervision of a healthcare provider, as some herbal formulations may affect metabolism and digestion.