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Here’s an in-depth look at Nagarjuna Ayurvedic Pippalyaasavam (450 ml)

🌿 What It Is

Pippalyaasavam is a classical fermented Ayurvedic tonic (asavam) formulated primarily for digestive health. It’s crafted to relieve indigestion, flatulence, bloating, gastritis, and even aid in weight maintenance and appetite enhancement

🧪 Key Ingredients & Effects

• Pippali (Long pepper): Stimulates digestive fire (agni), enhancing metabolism and nutrient absorption

• Maricha (Black pepper): Supports digestion, relieves gas and bloating

• Sunthi (Ginger): Soothes the stomach, fights nausea, improves gastric motility

• Dhataki (Woodfordia flowers): Provides natural fermentation, enriching herbal bioavailability

• Jaggery: Adds mild sweetness and fuels fermentation

✅ Benefits & Uses

• Improves digestion: Eases gas, bloating, indigestion, and gastritis

• Helps with piles: Relieves constipation and associated discomfort

• Boosts appetite: Stimulates hunger and supports better nutrient intake

• Assists in metabolic disorders: May help fatty liver and malabsorption syndromes

📏 Dosage & Administration

• Adults: 12–24 ml mixed with equal warm water, taken once daily after meals; physician guidance recommended

• Children (>5 years): Typically lower, based on age and weight—consult a practitioner.

• Common course: 1–2 months or as directed.

⚠️ Safety & Precautions

• Contains natural fermentation alcohol (~5–10%)—avoid if contraindicated .

• Generally safe; overuse may cause mild gastric irritation

• Keep a 30-minute interval before or after taking allopathic medications to prevent interactions.

• Use with caution during pregnancy, lactation, ulcers, or chronic conditions—seek medical advice.

Thank You