SG-Koff Syrup, containing tulasi, madhu, and yashtimadhu, is indicated for managing both productive and dry coughs. Its mucolytic and expectorant properties may decrease the viscosity of bronchial secretions, facilitating expectoration. Additionally, SG-Koff's peripheral antitussive action may alleviate bronchial mucosal irritation and associated bronchospasms. Furthermore, the syrup's anti-allergic, antimicrobial, and immune-modifying properties can provide cough relief. SG-Koff's demulcent action soothes the respiratory passages.

Yashtimadhu (Glycyrrhiza glabera)
Yastimadhu, or Glycyrrhiza Glabera (Licorice Root), is used for its soothing and anti-inflammatory properties. It supports respiratory health, soothes the digestive tract, and enhances overall well-being.
Madhu
Madhu (Honey)
Madhu, or Honey, is a natural sweetener with antimicrobial and antioxidant properties. It supports immune health, aids in digestion, and provides energy and nourishment.
Kantkari
Kantkari (Solanum xanthocarpum)
Kantkari, or Solanum Xanthocarpum, is used for its respiratory and anti-inflammatory properties. It supports lung health, manages cough, and relieves respiratory issues.
Tulasi
Tulasi (Ocimum sanctum)
Tulasi, or Ocimum Sanctum (Holy Basil), is used for its immune-boosting and adaptogenic properties. It supports respiratory health, reduces stress, and promotes general wellness.
Sunthi
Sunthi (Zingiber officinale)
Sunthi, or Zingiber Officinale (Ginger), is used for its digestive and anti-inflammatory properties. It supports digestion, relieves nausea, and has antioxidant effects.