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🌿 What It Is

Dhanadanayanadi Kashayam is a classical Ayurvedic herbal decoction traditionally used to support the nervous system, nerve‑muscle coordination, strength, and mobility — especially in conditions linked to Vata dosha imbalance. It is prepared by extracting the herbal constituents in a water‑based liquid (kashayam) that makes the active ingredients mild and easily absorbed.

🌱 Traditional Uses & Benefits

According to Ayurvedic sources, Dhanadanayanadi Kashayam is used for:

🧠 Neurological & Nervous System Support

• Helps support nerve function, brain activity, and the nervous system’s conduction pathways.

• Traditionally used in conditions involving nerve‑related weakness and imbalances.

💪 Muscle Strength & Mobility

• Helps regain lost muscle function and strength, making it useful in conditions with muscle wasting, weakness, or neurological dysfunction affecting movement.

• May assist in restoring muscle coordination and overall mobility

🧘 Vata Dosha Balance

• In Ayurvedic theory, Vata governs nerve impulses, movement, and communication in the body; this decoction contains herbs that help pacify aggravated Vata and support normal neurological function.

🧠 Additional Uses in Traditional Practice

Classically it’s also considered in protocols for:

• Facial palsy (Ardita)

• Tremors, tics, and convulsions

• Hemiplegia, paraplegia, quadriplegia

• Paraesthesia (numbness/tingling)
  (Traditional indications — consult practitioner for specifics)

🌿 Key Ingredients (Classical Herbal Blend)

While exact proprietary formulations can vary, the traditional Dhanadanayanadi Kashayam decoction includes herbs such as:

• Dhanadanayana (Caesalpinia bonduc)
• Sunthi (dry ginger — Zingiber officinale)
• Sigru/Moringa (Moringa oleifera)
• Rasna (Pluchea/Alpinia species)
• Vacha (Acorus calamus)
• Varuna (Crataeva nurvala)
• Lasuna (garlic — Allium sativum)
• Pippali (long pepper — Piper longum)
• Chitraka (Plumbago zeylanica)
• Eranda (Ricinus communis)
• Devadaru (Cedrus deodara)
• Musta (Cyperus rotundus)
• Haritaki (Terminalia chebula)
• Bharangi (Clerodendrum serratum)

This combination is traditionally believed to nourish nerve tissues, counteract dryness and weakness associated with Vata imbalance, and promote neurological and muscular resilience

🍵 How to Use (Typical Ayurvedic Guidance)

(These are traditional guidelines. Always follow the product label or a qualified Ayurvedic practitioner’s instructions.)

Adults:

• 15–20 ml of Kashayam mixed with 45–60 ml of boiled and cooled water, twice daily on an empty stomach

Children:

• 10–15 ml mixed with 30–45 ml of boiled and cooled water, twice daily on an empty stomach.

Shake the bottle before use. Typically taken morning and evening for best traditional effect.

⚠️ Precautions & Safety

✔ This herbal decoction is a traditional support formula, not a substitute for medical treatment for serious neurological conditions.
✔ Consult a healthcare professional or Ayurvedic physician before use if you are pregnant, breastfeeding, taking medications, or have chronic health conditions.
✔ Herbs in the formula can be potent — begin with recommended doses and observe how your body responds.

🧠 Summary

Sitaram Ayurvedic Dhanadanayanadi Kashayam (200 ml) is a classical Ayurvedic herbal decoction traditionally used to support:
✔ Nervous system function and neurological balance
✔ Muscle strength and mobility
✔ Vata dosha pacification
✔ Conditions like facial palsy, tremors, weakness, and numbness (traditional indications)

It’s a water‑based herbal liquid that’s gentle on digestion and suited for regular use when recommended by a practitioner.

Thank You