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🌿 Main Product

• Traditional Ayurvedic herbal decoction (kashayam) used to help balance Vata–Pitta doshas and support overall vitality.

• Historically mentioned in classical texts for use in Jwara (fever) treatment and to help manage heat imbalance, chronic fatigue, and loss of vigor.

• Often taken 15–20 ml before food mixed with lukewarm boiled water or as advised by an Ayurvedic physician.

• Typical uses include support for excess body heat, heat exhaustion, fatigue and convalescence.

🧪 About Drakshadi Kashayam (General Ayurvedic Info)

Drakshadi Kashayam is a classical herbal decoction typically made with a blend of herbs including Draksha (grape) and other botanicals. It is traditionally used to:

• Balance Vata and Pitta doshas in the body.

• Support the body in fever and heat-related conditions

• Help with fatigue, lethargy, and recovery after illness.

• Often recommended as a cooling, mild, and easily absorbed herbal preparation in Ayurvedic practice.

🧴 How to Use (General Guidance)

• Dosage: Usually around 15–20 ml per dose (sometimes diluted with warm water).

• Timing: Often taken before meals on an empty stomach, or as directed by an Ayurvedic clinician.

• Precautions: Always check with a qualified Ayurvedic doctor to ensure it’s appropriate for your condition, especially if you are pregnant, breastfeeding, on medication, or have health issues.

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