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🌿 Main Product

A traditional Ayurvedic herbal decoction (kashayam) used in classical Kerala Ayurveda. It’s formulated to support the body’s healing response, especially in conditions involving Vata aggravation and inflammation.

Traditional Uses & Benefits

• Helps counter inflammation, reducing pain, swelling and loss of function in the body.

• Useful in post‑traumatic care — such as sprains, bruising, muscle/nerve weakness and fractures.

• Often included in post‑partum Ayurvedic care to support overall recovery and energy.

• Balances Vata dosha, which can help restore mobility and reduce stiffness after injuries.

General Use (Typical Ayurvedic Guidance)

• Adults: ~15–20 ml mixed with 45–60 ml warm boiled & cooled water, taken twice daily on an empty stomach.

• Children: ~10–15 ml similarly diluted (only as directed).

🌱 What Nadi Kashayam Is (Ayurvedic Context)

Nadi Kashayam is a classical Ayurvedic decoction designed to promote internal healing and inflammation control. It’s used especially in contexts where there’s deep‑tissue inflammation, trauma or weakened musculoskeletal/nerve function — such as:

✔ Sprains, bruising, fracture recovery support.
✔ Nerve weakness or post‑injury discomfort.
✔ Post‑partum recovery care in traditional Kerala Ayurveda.
✔ Balancing Vata dosha disruptions related to pain and stiffness

The herbs in Nadi Kashayam typically include Vilva (Aegle marmelos), Bala (Sida cordifolia), Vasaka (Adhatoda vasica), Pippali (Piper longum) and other supportive botanicals that are traditionally used to reduce inflammation, support circulation and nourish tissues.

⚖️ Precautions & Advice

• Always take Ayurvedic decoctions as directed — often on an empty stomach with warm water.

• Consult a qualified Ayurvedic doctor if you’re pregnant, breastfeeding, on medication, or managing chronic illnesses, since herbal extracts can interact with other treatments.

• Keep the product sealed and stored in a cool, dry place.

Thank You