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🌿 Main Ayurvedic Product

• Traditional Ayurvedic herbal decoction (kashayam) formulated from classical herbs including Pathya (Haritaki), Aksha (Bibhitaki), Dhathri (Amla) and others.

• It’s a Sitaram Ayurveda‑classical formula (also made by other Ayurvedic brands such as AVP and Kottakkal variants).

• Sitaram’s proprietary liquid form (200 ml) uses time‑tested formulation to extract the herbal properties in a water‑based decoction for absorption and effectiveness.

🌿 Traditional Uses & Benefits

Pathyakshadhatryadi Kashayam is a classical Ayurvedic remedy described in traditional texts (e.g., Sharangadhara Samhita). It’s primarily used for conditions related to head, sensory organs, and dosha balance, including:

🩺 Head & Sensory Support

• Helps relieve headaches of various origins (tension, sinus‑related, migraine‑like discomfort).

• Supports sinus comfort and eases nasal pressure and facial heaviness.

• Traditionally used to support healthy eye function and vision, and may help with eye strain.

• May assist ear and throat comfort when doshic imbalance affects the upper sensory systems.

🧘 Dosha Balance & Inflammation

• Balances Vata and Pitta doshas — important for reducing head‑related discomfort and inflammation pathways.

• The herbs have cooling and anti‑inflammatory properties, which help reduce oxidative stress and calm irritation.

How it’s thought to work:
The combination of Triphala herbs and other botanicals harmonizes the circulation of nutrients and prana (vital energy) in the Uttamanga (upper body/head region), helping maintain eye, ear, and nasal health while soothing discomfort.

🧴 Ingredients (Typical in Classical Form)

Although exact proprietary blends vary by brand, classical ingredients often include:

• Pathya (Haritaki – Terminalia chebula)

• Aksha (Bibhitaki – Terminalia bellirica)

• Dhathri (Amla – Phyllanthus emblica)

• Bhunimba (Swertia chirata)

• Nisha (Turmeric – Curcuma longa)

• Nimba (Neem – Azadirachta indica)

• Amruta (Tinospora cordifolia)

These play roles in anti‑inflammation, antioxidant support, dosha balance, and mucosal comfort.

📌 How to Use (Traditional Ayurvedic Guidance)

• Adults: ~15–20 ml of the kashayam mixed with 45–60 ml warm boiled and cooled water, taken twice daily on an empty stomach.

• Children: ~10–15 ml similarly diluted (only if advised by a qualified Ayurvedic doctor).

🌿 Always shake well before use and follow your practitioner’s guidance for dose adjustments based on your constitution (prakriti) and current imbalance (vikriti).

⚠️ Precautions & Advice

• Consult a qualified Ayurvedic physician before use, especially if you are pregnant, breastfeeding, taking other medicines, or have chronic health conditions.

• Herbal decoctions can interact with ongoing treatments; professional guidance ensures safety and effectiveness.

🧠 Summary

Sitaram Ayurvedic Pathyakshadhatryadi Kashayam is a classical herbal decoction traditionally used to support headache relief, sinus comfort, eye and sensory health, and to balance Vata and Pitta doshas with cooling, anti‑inflammatory herbs. It’s typically taken before meals twice a day in the recommended amounts. 

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