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• Highly‑rated general Ayurvedic Patolamooladi liquid used for similar traditional benefits (gut cleansing & liver support).
✔ Liver support & metabolism: Helps support efficient liver function and metabolic pathways, aiding natural cleansing processes
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🪷 Main Ayurvedic Options
• Traditional Sitaram Ayurvedic liquid kashayam, based on the Patolamooladi formula used in Ayurveda to support detoxification, digestive cleansing and liver health. Best choice if you want the branded Sitaram version.
• Same classical formulation under Indya Sitaram label, often overlapping with the Sitaram brand but may vary slightly by seller.
🧴 Other Good Variants
• Highly‑rated general Ayurvedic Patolamooladi liquid used for similar traditional benefits (gut cleansing & liver support).
• A respected Kerala Ayurveda brand variant with classic use in detox and skin support.
Another general source option if local availability is easier.
🌿 What Patolamooladi Kashayam Is (Traditional Ayurvedic Context)
Patolamooladi Kashayam is a classical Ayurvedic herbal decoction that aims to support detoxification, gut cleansing and healthy liver/metabolic function. It combines herbs that work synergistically to help remove accumulated toxins (ama), balance Pitta dosha, and promote internal cleansing.
🌱 Traditional Benefits
✔ Liver support & metabolism: Helps support efficient liver function and metabolic pathways, aiding natural cleansing processes
✔ Gentle cleansing & mild laxation: Promotes mild laxative action to cleanse the gut and restore electrolyte balance.
✔ Bone & skin health support: Traditionally used for supporting skin health, reducing itching, pigmentation and burning sensations associated with Pitta imbalance.
✔ Detox & toxin elimination: Helps break down and expel metabolic toxins from the body.
Typical classical ingredients include herbs like Patola (Tricosanthes dioica), Triphala (Haritaki, Bibhitaki, Amalaki), Vishala/Citrullus colocynthis, Brahmi (Bacopa monnieri), Katurohini (Picrorhiza kurroa) and Shunti (Zingiber officinale), all known for their bitter, cooling and cleansing actions.
🧴 How It’s Traditionally Used
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Adults: ~15–20 ml of the kashayam mixed with 45–60 ml boiled & cooled water, taken twice daily on an empty stomach (morning and evening).
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Children: ~10–15 ml similarly diluted (with professional guidance).