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🌿 What Rasnairandadi Kashayam Is

Rasnairandadi Kashayam is a classical Ayurvedic herbal decoction used for musculoskeletal and inflammatory issues like arthritis, joint pain, backache, muscle stiffness, and Vata-related discomfort. It’s traditionally prepared by boiling a blend of herbs in water and reducing it to extract active components.

🧪 Traditional Uses & Benefits

According to Ayurvedic product descriptions and classical references, Rasnairandadi Kashayam is traditionally used to:

• Help relieve joint and muscle pain and inflammation.

• Support mobility and flexibility in arthritic conditions.

• Reduce deep, piercing Vata pain in areas like back, hips, arms, and legs.

• Pacify deranged Vata and help clear circulatory channels.

🌿 Typical Ingredients (may vary slightly by brand)

Common herbs found in Rasnairandadi Kashayam include:

• Rasna (Pluchea lanceolata) – anti-inflammatory herb.

• Eranda (Castor) – supports relief in joint pain. 

• Bala (Sida cordifolia) – nervine tonic supporting muscle strength.

• Sahachara (Nilgirianthus ciliatus), Dushparsha, Vasaka, Devadaru, Ativisha, Musta, Shati, Guluchi, Shunthi (Ginger), and other herbs used in classical formulae.

🧴 How It’s Used (General Guidance)

• Common dose: 15–20 ml, mixed with boiled and cooled water, twice daily before meals (or as directed by an Ayurvedic physician). 

• Best taken on an empty stomach for better absorption.

• Always follow directions on the specific product label or consult a qualified practitioner.

⚠️ Precautions

• Store in a cool, dry place away from direct sunlight.

• Not intended to replace medical advice; consult a health professional before starting herbal remedies, especially if you are pregnant, breastfeeding, or have chronic conditions.

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