Sandu Ayurvedic Lohasava Ayurvedic Liquid

Composition

Lohasava is a classical Ayurvedic fermented liquid (Asava) for iron supplementation and anemia. Key ingredients:

• Trikatu (Black pepper, Long pepper, Ginger) – Enhances digestion and iron absorption
• Triphala – Detoxifies and supports digestion
• Vidanga (Embelia ribes) – Anthelmintic
• Musta (Cyperus rotundus) – Carminative and digestive
• Erand (Castor) – Mild laxative
• Ajwain – Digestive aid
• Loha Bhasma, Dhataki, Lodhra – Iron tonic and fermentation support

Key Features

• Treats iron deficiency anemia, including from worm infestation or splenic enlargement
• Enhances appetite, energy levels; alleviates pallor, weakness, and palpitations
• Aids weight management via improved digestion and metabolism
• Anthelmintic action helps clear worm infections
• Supports liver and spleen conditions, piles, and digestive issues

Directions

Adults: 15–30 ml (approx. 4 tsp) twice daily after meals, diluted with lukewarm water. Shake well before use. Store in a cool, dry place.

Disclaimer

Contains natural fermentation with some alcohol content. Avoid overdosing. Not suitable for children unless prescribed. Consult a doctor if pregnant, lactating, or on medication. These statements have not been evaluated by any regulatory authority. This product is not intended to diagnose, treat, cure, or prevent any disease.