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Here’s a validated breakdown of Sandu Lohasav (liquid tonic):

🌿 What It Is

A classical Ayurvedic fermented tonic (Asav) primarily used for iron supplementation and anemia. It also supports enlarged spleen, improves appetite, combats weakness, and aids in weight regulation by boosting metabolism

🍃 Key Ingredients

• Trikatu (Black pepper, Long pepper, Ginger) – enhances digestion & iron absorption

• Triphala – detoxifies, supports digestion

• Vidanga (Embelia ribes) – anthelmintic

• Musta (Cyperus rotundus) – carminative & digestive

• Erand (Castor) – mild laxative

• Ajwain – digestive aid
  Some formulations include Loha Bhasma, Dhataki, Lodhra, etc.

🎯 Benefits & Indications

• Treats iron deficiency anemia, even from worm infestation or splenic enlargement

• Enhances appetite, energy levels, and helps alleviate symptoms like pallor, weakness, palpitations, and swelling

• Aids weight management via improved digestion and metabolism

• Anthelmintic action helps clear worm infections.

• Supports liver/spleen conditions, itching, ascites, piles, cough, and other digestive issues

💊 Dosage & Administration

• Standard adult dose: 20 ml (4 tsp) twice daily after meals, diluted with lukewarm water .

• A general recommended range is 15–30 ml twice daily, post-meals

• Always shake well, store in a cool, dry place, and follow label directions .

⚠️ Safety & Precautions

• Naturally fermented with some alcohol content, although usually minimal.

• Generally well tolerated; may cause mild gastric discomfort in sensitive individuals

• Avoid overdosing. Not suitable for children unless prescribed.

• Consult a doctor if pregnant, lactating, or on medication, especially for chronic conditions like liver or spleen issues.

Thank You