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Here's a comprehensive overview of Sandu Pippaladyasav (Pippalyasava), a traditional fermented Ayurvedic tonic

🌿 What It Is

Pippalyasava is a classical Ayurvedic fermented tonic—an Asav—emphasizing digestive and hematinic benefits. It’s formulated with herbs such as Pippali (Piper longum), Maricha, Musta, Amalaki, Chitrak, and others, designed to promote digestion, appetite, and blood health.

🎯 Key Benefits

• Enhances digestion and appetite, stimulating gastric fire (Agni)

• Supports nutrient absorption and cleanses intestines

• Helps manage anemia by promoting better digestion and nutrient transport

• Used in IBS, malabsorption, chronic indigestion, anorexia, and to boost recovery following illness

🍃 Typical Ingredients (per ~10 ml)

Includes a broad herbal base with sugar cane extract (Guda), Maricha, Pippali, Chavya, Haridra, Chitraka, Khana, Vidanga, Lodhra, Patha, Draksha, Dhataki, and others

💊 Dosage & How to Take

• Adults: 15–30 ml, twice daily after meals

• For children: 5–10 ml, twice daily

• Shake well before use. Dilution with a little water is optional.

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