Green Tea is prepared from the unfermented leaves of Camellia sinensis. It contains beneficial compounds such as catechins and possesses high antioxidant activity.

Ginger is a well well-known digestive aid, which helps relieve indigestion, reduces nausea, and improves appetite. Each cup of Himalaya Green Tea Ginger, when prepared as per directions, provides approximately 90 mg of total catechins and 65 mg of Epigallocatechin gallate (EGCG).

Directions for Use:
a. Place a tea bag in a cup of freshly boiled water (approx. 85° C).
b. Allow the tea to infuse for 2-3 minutes by dipping a few times.
c. The more the dips, the greater the health benefits.

Product Type: Beverage

Country of Origin: India

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