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Kottakkal Ayurvedic Dhanvantararishtam is a traditional herbal formulation designed to support musculoskeletal health, particularly in managing joint disorders, inflammatory conditions, and fevers. This 450 ml liquid preparation is formulated by Arya Vaidya Sala Kottakkal, a renowned Ayurvedic institution.

Key Ingredients:

• Guda (Sugar): Acts as a natural preservative and enhances the tonic's effectiveness.

• Makshika (Honey): Adds sweetness and balances the formulation.

• Bala (Sida cordifolia): Supports muscle strength and recovery.

• Yava (Hordeum vulgare): Aids in digestion and provides nutritional support.

• Kola (Ziziphus mauritiana): Contributes to the tonic's overall therapeutic effects.

• Kulatha (Macrotyloma uniflorum): Supports joint health and reduces inflammation.

• Kasmari (Gmelina arborea): Enhances the tonic's effectiveness and supports overall health.

• Vilwa (Aegle marmelos): Known for its anti-inflammatory properties.

• Patala (Stereospermum colais): Supports musculoskeletal health.

• Syonaka (Oroxylum indicum): Aids in reducing inflammation and pain.

• Agnimandha (Premna corymbosa): Enhances digestion and nutrient absorption.

• Salaparni (Pseudarthria viscida): Supports joint health and mobility.

• Prisniparni (Desmodium gangeticum): Contributes to the formulation's therapeutic effects.

• Brihati (Solanum anguivi): Supports respiratory and musculoskeletal health.

• Nidigdhika (Solanum virginianum): Enhances the tonic's effectiveness.

• Gokshura (Tribulus terrestris): Supports kidney and urinary tract health.

• Dvimeda (Asparagus racemosus): Aids in reducing inflammation and pain.

• Devadaru (Cedrus deodara): Known for its anti-inflammatory properties.

• Manjishtha (Rubia cordifolia): Supports blood purification and reduces inflammation.

• Dvikakoli (Withania somnifera): Enhances strength and vitality.

• Chandana (Santalum album): Provides cooling effects and reduces inflammation.

• Sariba (Hemidesmus indicus): Supports detoxification and reduces inflammation.

• Kushtha (Sassurea costus): Known for its anti-inflammatory and analgesic properties.

• Tagara (Valeriana jatamansi): Aids in reducing pain and inflammation.

• Dvijivaka (Pueraria tuberosa): Supports joint health and mobility.

• Kalanusari (Trigonella foenum-graecum): Enhances the tonic's effectiveness.

• Saileya (Parmelia perlata): Supports musculoskeletal health.

• Vacha (Acorus calamus): Enhances digestion and reduces inflammation.

• Punarnava (Boerhavia diffusa): Supports kidney and urinary tract health.

• Aswagandha (Withania somnifera): Enhances strength and reduces inflammation.

• Vari (Asparagus racemosus): Supports reproductive and musculoskeletal health.

• Kshirasukla (Ipomoea mauritiana): Enhances the tonic's effectiveness.

• Yasti (Glycyrrhiza glabra): Supports respiratory and digestive health.

• Haritaki (Terminalia chebula): Supports digestion and reduces inflammation.

• Amalaki (Phyllanthus emblica): Supports immune function and reduces inflammation.

• Vibhitaki (Terminalia bellirica): Supports respiratory and digestive health.

• Rasa (Commiphora myrrha): Known for its anti-inflammatory properties.

• Satahwa (Anethum graveolens): Supports digestion and reduces inflammation.

• Mashaparni (Vigna radiata var. sublobata): Supports joint health and mobility.

• Mudgaparni (Dysolobium pilosum): Enhances the tonic's effectiveness.

• Ela (Elettaria cardamomum): Supports digestion and reduces inflammation.

• Twak (Cinnamomum verum): Known for its anti-inflammatory properties.

• Patra (Cinnamomum tamala): Supports digestion and reduces inflammation.

Dosage:

• Adults: 15 to 30 ml twice daily after meals.

• Children: 5 to 10 ml twice daily after meals. Note: Dosage may vary based on individual health conditions; it's advisable to consult a healthcare professional before use.

Benefits:

• Joint Health: Supports the management of joint disorders and inflammatory conditions.

• Muscle Strength: Enhances

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