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Kottakkal Ayurvedic Mustadi Marma Kashayam is a traditional herbal formulation designed to support musculoskeletal health, particularly in managing conditions such as fractures, dislocations, sprains, and osteoporosis. This liquid preparation combines several medicinal herbs known for their potential to balance the body's doshas and promote overall well-being.

Key Ingredients:

• Musta (Cyperus rotundus): Traditionally used for its anti-inflammatory and analgesic properties, beneficial in treating joint and muscle pain.

• Vasuka (Spermacoce hispida): Known for its anti-inflammatory effects, helpful in managing musculoskeletal disorders.

• Mridukunjika (Physalis minima): Traditionally used for its anti-inflammatory and analgesic properties, beneficial in treating joint and muscle pain.

• Lonika (Lonicera japonica): Known for its anti-inflammatory and antioxidant properties, helpful in managing musculoskeletal disorders.

Dosage and Usage:

• Adults: 10 to 15 ml, twice daily before meals, diluted with three times its volume of lukewarm water.

• Children: 5 to 10 ml, twice daily before meals, diluted with three times its volume of lukewarm water.

• Administration: Consume on an empty stomach for optimal absorption.

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