Patanjali Butter Cookies Biscuits – 3x35g / 2x60g / 120g

Composition

Whole Wheat Flour (Atta), Edible Vegetable Oil (Palm Oil), Invert Syrup, Sugar, Milk Solids, Corn Starch, Butter (0.5%), Edible Common Salt, Raising Agents (INS 503(ii), INS 500(ii)), Acidity Regulator, Permitted Emulsifier (INS 472e), Dough Conditioner (INS 223), Improver (INS 1100)

Allergens: Contains Wheat, Milk, Soya & Sulphite.

Key Features

• Perfectly baked whole wheat butter cookies – crisp yet melt-in-mouth texture
• Made with real butter (0.5%) and whole wheat flour (Atta)
• Ideal with tea or coffee – a wholesome everyday snack
• Available in 3x35g, 2x60g, and 120g packs by Patanjali Ayurvedic Ltd.

Directions

Ready to eat. Best enjoyed with tea or coffee.

Disclaimer

Store in a cool, dry place away from direct sunlight. Consume before the best before date printed on the pack.