Patanjali Chana Dal Papad – 200g

Composition

Chana Dal Flour (50%), Urad Dal Flour, Red Chili, Iodized Salt, Saji Khar (Alkaline Salt), Cottonseed Oil, Carom Seed, Black Cumin, Asafoetida.

Key Features

• Traditional Indian thin, crisp, disc-shaped papad rich in Chana Dal (50%)
• Tasty, spicy, and crunchy – ideal as a meal accompaniment or appetizer
• High in lentil content – good source of plant-based protein and fibre
• Can be roasted, grilled, or fried as per preference
• No artificial colours or preservatives

Directions

Roast over direct flame, grill, or deep fry until crisp. Serve as a side dish with meals, dal, or rice.

Disclaimer

Store in a cool, dry place away from moisture. Country of Origin: India. This product is not intended to diagnose, treat, cure, or prevent any disease.