Patanjali Diabetic Care Atta Multi-Grain Flour – 1Kg

Composition

Barley Flour (7%), Gram Flour (7%), Green Gram Flour (7%), Moth Bean Flour (7%), Lentil Flour (7%), Pea Flour (7%), Sorghum Flour (7%), Kidney Bean Flour (7%), Finger Millet Flour (7%), Horse Gram Flour (7%), Pigeon Pea Flour (7%), Pearl Millet Flour (7%), Oats Flour (7%), Wheat Flour Atta (7%), Cluster Bean Flour (2%). Country of Origin: India

Key Features

• Blend of 15 grains & legumes for complete nutrition
• Rich in essential nutrients, protein and dietary fiber
• Easy to digest – suitable for diabetic-friendly diets
• Processed and packed hygienically under stringent quality control
• Ideal for chapatis, rotis, parathas, pooris and halwas

Directions

Mix flour with water to form a smooth dough. Rest for 15–20 minutes. Roll out and cook on a hot tawa until done. Use for chapatis, rotis, parathas, or pooris as desired.

Disclaimer

This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your physician for dietary advice. Store in a cool, dry place away from direct sunlight.