Patanjali Guava Jam – 500g

Composition

Sugar, Guava Pulp (45%), Pectin (INS 440), Acidity Regulator (INS 330), Preservative (INS 211 – Sodium Benzoate).

Key Features

• Made with 45% fresh guava pulp for rich, authentic flavour
• Sweet and tangy taste – perfect for breakfast or snack time
• Versatile spread – great on toast, crackers, bread & paranthas
• Can be used as a topping for yogurt or desserts
• Minimal preservatives as per food safety norms

Directions

Take 1–2 teaspoons (10–20g) daily or as directed by a physician.

Disclaimer

Store in a cool, dry place. Refrigerate after opening. This product is not intended to diagnose, treat, cure, or prevent any disease. Country of Origin: India.