Patanjali Jowar Atta Sorghum Flour – 500g

Composition

Sorghum (Jowar / White Millet) Flour – 100% pure

Key Features

• Made from finely ground jowar (white millet) grains
• Naturally gluten-free — ideal for gluten-intolerant individuals
• Rich in fibre, iron, and essential nutrients
• Versatile — use plain, in porridge, rotis, or blend with other flours

Directions

Use to make wholesome chapatis, rotis, porridge, and other traditional Indian dishes. Can be combined with other flours for varied recipes.

Disclaimer

This product is not intended to diagnose, treat, cure, or prevent any disease. Store in a cool, dry place. Country of Origin: India.