Patanjali Kala Namak Black Salt

Composition

Black Salt (Kala Namak) – Kiln-fired rock salt containing Sodium Chloride and naturally occurring Sulphur compounds from the Himalayan mountains.

Key Features

• Authentic Kala Namak – kiln-fired Himalayan rock salt
• Contains natural sulphur compounds – responsible for its distinctive aroma and flavour
• Free from artificial additives or chemical processing
• Widely used in Indian cuisine, chaats, raitas, and digestive drinks
• Available in 100g, 200g, and 1kg pack sizes

Directions

Add according to taste in chaats, salads, raitas, lemonade, and Indian recipes. Can be used as a finishing salt.

Disclaimer

Store in a cool, dry place away from moisture. Country of Origin: India. This product is not intended to diagnose, treat, cure, or prevent any disease.