Patanjali Kali Mirch Papad – 200g

Composition

Black Gram Pulse Flour, Green Gram Pulse Flour, Black Pepper (2.6%), Iodized Salt, Sajhi Khar (Alkaline Salt), Cotton Seed Oil, Asafoetida.

Key Features

• Traditional Indian thin, crisp, disc-shaped papad with black pepper spice
• Made from lentils – naturally gluten-free, rich in protein and dietary fibre
• Tasty, spicy, and crunchy – ideal as a meal accompaniment or appetizer
• Can be roasted, grilled, or fried as per preference
• No artificial colours or preservatives

Directions

Roast over direct flame, grill, or deep fry until crisp. Serve as a side dish with meals, dal, or rice.

Disclaimer

Store in a cool, dry place away from moisture. Country of Origin: India. This product is not intended to diagnose, treat, cure, or prevent any disease.