Patanjali Kuttu Atta – Buckwheat Flour 500g

Patanjali Kuttu Atta – Buckwheat Flour 500g

Patanjali Kuttu Atta is a premium buckwheat flour by Patanjali Ayurvedic. Sourced from the finest buckwheat grains and carefully milled to a fine texture, it is naturally gluten-free and a wholesome alternative to wheat flour. Its distinct nutty flavour makes it ideal for a variety of traditional and everyday recipes.

Key Features

• 100% Buckwheat (Kuttu) flour — naturally gluten-free
• Finely milled for smooth texture and easy mixing
• Distinct nutty flavour — great for baked goods and traditional recipes
• No artificial additives
• Ideal for fasting (vrat) recipes

Suggested Uses

• Pakoda, pudis, rotis and parathas
• Pancakes, breads and baked goods
• Porridge and traditional vrat (fasting) dishes

Product Details

• Brand: Patanjali Ayurvedic
• Ingredient: Kuttu Atta (Buckwheat Flour)
• Size: 500g
• Dietary: Gluten-Free
• Country of Origin: India