Patanjali Pineapple Jam – 500g

Composition

Each 10g contains: Chini (Saccharum Officinarum) 5g, Ghrit Kumari (Aloe Barbadensis) 3.1g, Papaya (Carica Papaya) 0.3375g, Pineapple (Ananas Comosus) 0.3375g. Excipients: Pineapple Flavour, Pectin, Citric Acid, Water Q.S. Preservative: Sodium Benzoate 0.01%. Colour: Tartrazine 0.002%.

Key Features

• Made from ripe, handpicked pineapples blended with Aloe Vera and Papaya
• Tropical fruit jam with a rich, natural pineapple flavour
• Versatile – great with bread, paranthas, or in milkshakes
• Minimal preservatives as per food safety norms
• No added artificial fruit pulp; quality-assured by Patanjali

Directions

Spread on bread or paranthas. Can also be mixed with milk or water to prepare a flavoured drink. Best consumed within the shelf life.

Disclaimer

Store in a cool, dry place. Refrigerate after opening. This product is not intended to diagnose, treat, cure, or prevent any disease. Country of Origin: India.