Patanjali Roasted Vermicelli – 400g

Composition

Semolina (Sooji) – premium quality, finely milled.

Key Features

• Made from 100% semolina (sooji) for authentic taste and texture
• Pre-roasted for enhanced aroma and faster cooking
• Versatile – suitable for sweet (kheer, halwa) and savory (upma, pulao) dishes
• Slender, delicate form for seamless integration into a variety of recipes
• No artificial additives; ready to cook

Directions

Heat oil or ghee in a pan. Add vermicelli and sauté briefly. Add water, salt, and desired ingredients. Cook on medium flame until tender. Serve hot.

Disclaimer

Store in a cool, dry place. Keep away from moisture. This product is not intended to diagnose, treat, cure, or prevent any disease. Country of Origin: India.