Patanjali Sooji Semolina Durum Wheat Flour

Composition

Whole Wheat (Durum) – coarse-ground semolina, processed with utmost hygiene & care

Key Features

• Premium-quality sooji with coarse texture & pale-yellow colour
• Rich in carbohydrates, fibre & essential nutrients
• Versatile — ideal for upma, idli, dosa, halwa & more
• No artificial additives or preservatives

Directions

Use to make upma, idli, dosa, halwa, sheera, and other traditional Indian recipes. Can also be used as a coating for fried snacks.

Disclaimer

This product is not intended to diagnose, treat, cure, or prevent any disease. Store in a cool, dry place. Country of Origin: India.