Patanjali Whole Wheat Chakki Atta with Bran – 5Kg

Composition

100% Whole Wheat (Triticum aestivum) – Chakki-ground with added bran. Country of Origin: India

Key Features

• Traditional chakki-ground whole wheat flour with added bran
• High in dietary fiber – supports digestive wellness
• Authentic stone-ground quality – coarse texture and natural composition
• No artificial additives or preservatives
• Ideal for chapatis, rotis, parathas, pooris and halwas

Directions

Mix flour with water to form a smooth dough. Rest for 15–20 minutes. Roll out and cook on a hot tawa until done. Use for chapatis, rotis, parathas, pooris, or baked goods as desired.

Disclaimer

This product is not intended to diagnose, treat, cure, or prevent any disease. Store in a cool, dry place away from direct sunlight.