Shree Shanker Hingvashtak Churna Ayurvedic – 50g

Shree Shanker Ayurvedic Hingvashtak Churna

Composition: Classical Ayurvedic blend of warming carminative herbs – Hing (asafoetida), Shunthi (dry ginger), Pippali (long pepper), Maricha (black pepper), Ajwain, Jeera (cumin), Kala Jeera, and rock salt.

Key Features

• Improves digestion by stimulating digestive fire (Agni)
• Relieves gas, bloating, and flatulence
• Supports appetite and food breakdown – especially after heavy or fatty meals
• Balances Vata and Kapha doshas in the digestive tract

Directions for Use

• Typical dose: 1–3 g (¼–½ tsp) per dose
• Take after meals with warm water, ghee, or buttermilk
• Can also be mixed with warm water or cumin decoction
• For children and sensitive individuals, start with a lower dose under supervision

Disclaimer: Warming formulation – use cautiously if you have high Pitta or acidity. Consult a qualified Ayurvedic practitioner before use if pregnant, breastfeeding, or managing chronic digestive disorders. Check for individual herb sensitivities. This product is not intended to diagnose, treat, cure, or prevent any disease.