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Atrey Ayurvedic Avipattikar Churna Powder is a traditional Ayurvedic formulation designed to support digestive health, particularly in managing hyperacidity and related discomforts. This herbal churna combines various potent herbs known for their digestive and anti-inflammatory properties.

🌿 Key Benefits

• Alleviates Hyperacidity: Helps in reducing excessive stomach acid, providing relief from conditions like acid reflux and heartburn.

• Supports Healthy Digestion: Aids in improving digestion and alleviating bloating and indigestion.

• Balances Pitta Dosha: Known in Ayurveda to help balance the pitta dosha in the body, which governs digestion and metabolism.

💊 Dosage & Usage

• Recommended Dosage: 8 to 10 grams before food or in between meals, or as directed by an Ayurvedic doctor.

• Administration: Best taken with sugar, milk, or lukewarm water.

• Duration: For optimal results, continued use for 2–3 months is advised.

⚠️ Safety & Precautions

• Medical Supervision: Should be used under the guidance of a qualified Ayurvedic practitioner.

• Not Recommended For: Individuals with certain medical conditions; consult a healthcare provider before use.

• Possible Side Effects: Generally considered safe when used as directed; overuse may lead to gastrointestinal issues.

• Storage: Keep in a cool, dry place away from direct sunlight.

🧪 Ingredients

The formulation typically includes

• Haritaki (Terminalia chebula): Known for its rejuvenating properties.

• Vibhitaki (Terminalia bellirica): Supports digestive health

• Amalaki (Emblica officinalis): Rich in Vitamin C, supports immune function.

• Pippali (Piper longum): Enhances bioavailability of other herbs.

• Maricha (Piper nigrum): Stimulates digestion and absorption.

• Sundi (Zingiber officinale): Known for its digestive and anti-inflammatory properties.

• Musta (Cyperus rotundus): Reduces fever and supports digestive health.

• Vida Lavana (Rock Salt): Aids in digestion and balances electrolytes.

• Vidanga (Embelia ribes): Supports digestive health

• Ela (Elettaria cardamomum): Balances kapha and vata doshas.

• Pathra (Cinnamomum tamala): Balances kapha and vata doshas.

• Lavanga (Syzygium aromaticum): Known for its carminative properties.

• Trivrit (Operculina turpethum): Acts as a laxative.

• Sarkara (Sugar): Balances pitta dosha.

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