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🌿 What It’s Used For

Traditional Ayurvedic enzyme syrups like Rasonzyme are commonly used to:

• Support digestive enzyme activity and digestion

• Help with indigestion, bloating and discomfort after meals

• Promote appetite and smoother digestion

Ayurvedic formulations use natural herbs thought to stimulate digestive fire (Agni) and improve gastrointestinal function.

🍃 Typical Herbal Ingredients

According to the product listing, ingredients may include a blend of herbs and botanicals traditionally used in Ayurveda to support digestion, such as:

• Papaya seed – rich in natural enzymes

• Shunthi (Dry Ginger) – digestive stimulant

• Daruharidra (Tree Turmeric) – carminative

• Pippali (Long Pepper) – aids digestion

• Ajwain (Carom) – relieves gas and bloating

• Jeerak (Jeera/Cumin) – supports digestion

• Nagkesar, Guduchi, Bhringraj, Vacha, Lavang (Clove) – various digestive and metabolic benefits

💊 How to Use

• Typical dose: ~1 teaspoon (5 ml) 3 times a day or as directed by an Ayurvedic physician.

• Take preferably after meals with warm water.

• Shake well before use.

⚠️ Precautions

• Consult a qualified healthcare provider before using, especially if you have severe digestive issues, ulcers, liver/kidney disease, or are taking other medicines.

• Not a substitute for medical treatment for serious gastrointestinal conditions.

• Store in a cool, dry place away from direct sunlight.

• Keep out of reach of children.

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