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Kottakkal Ayurvedic Punarnavadi Kashayam is a traditional herbal formulation designed to support kidney and liver health, as well as address conditions such as edema, anemia, and respiratory issues. This liquid preparation combines several medicinal herbs known for their potential to balance the body's doshas and promote overall well-being.

Key Ingredients:

• Punarnava (Boerhavia diffusa): Traditionally used for its diuretic properties, beneficial in managing edema and promoting detoxification.

• Bilva (Aegle marmelos): Known for its digestive and anti-inflammatory effects, beneficial in treating indigestion and bloating.

• Dahana (Cinnamomum tamala): Traditionally used for its anti-inflammatory effects, it may help in managing digestive disorders.

• Murva (Marsilea quadrifolia): Known for its digestive and anti-inflammatory properties, beneficial in treating indigestion and bloating.

• Brihati (Solanum indicum): Known for its anti-inflammatory and analgesic properties, beneficial in treating digestive disorders.

Dosage and Usage:

• Adults: 10 to 15 ml, twice daily before meals, diluted with three times its volume of lukewarm water.

• Children: 5 to 10 ml, twice daily before meals, diluted with three times its volume of lukewarm water.

• Administration: Consume on an empty stomach for optimal absorption.

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