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Brown colour, characteristic odour & bitter taste, fine powder.

Naagkesar

Information about Patanjali Divya Naagkesar Churna

Divya Naagkesar Churna contains Gulab Phool, Kala Dana, Sounf, Sanay, Sounth, Chhoti Harad and Sendha Namak as a combination of ingredients
- The formulation is one among Chaturjata group of herbs.
- The formulation used as in powder form along with other spices
Key benefits/uses of Divya Naagkesar Churna:
- Used in treating fever, vomiting, urinary tract disorders, migraine
- Used to treat bleeding disorders such as menorrhagia, piles, metrorrhagia, epistaxis
Direction for use/Dosage:
- Take 1/2-1 gram of Divya Naagkesar Churna twice or thrice daily empty stomach with lukewarm water or milk or as directed by the physician
Indications:
- Rakt pradar, raktarsh, fever, vomiting, urinary tract disorders, migraine
Storage instructions:
- Store the formulation in cool and dry place
Safety information:
- Read the label carefully before use
- Do not exceed the recommended dose
- Keep out of the reach and sight of children

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