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🧪 About Shankeramrit Syrup (200 ml)

Shankeramrit Syrup — like the tablet version — is an Ayurvedic herbal tonic traditionally indicated for:

• 🔸 supporting liver function and digestive health

• 🔸 helping iron absorption and vitality

• 🔸 addressing symptoms from mild liver discomfort or anaemia-related weakness

• 🔸 improving appetite and overall wellbeing

This is based on way the Shankeramrit formulation is described by the manufacturer, noting that the same combination of herbs is used in tablet and syrup forms for similar “metabolic and blood-tonic” benefits.

🌿 Typical Ingredients

The Shankeramrit formulation — and likely the syrup version’s herb base — commonly includes Ayurvedic herbs such as:

• Haritaki (Terminalia chebula)

• Vibhitaki (Terminalia bellirica)

• Amla (Emblica officinalis)

• Amruta/Guduchi (Tinospora cordifolia)

• Vasaka

• Neem Twak (Neem bark)

• Chirayta & bitter herbs
  These herbs are traditionally selected for digestive support, liver detoxification, antioxidant action, and blood/iron enhancement.

📋 How It’s Traditionally Used

• Typically taken after meals — usual doses for Ayurvedic syrups range from around 1–2 teaspoons (5–10 ml) up to 2–3 times a day, or as advised by an Ayurvedic practitioner.

• Syrup form may be favorable for those who prefer liquid tonics over tablets, or have difficulty swallowing tablets.

⚠️ Precautions

• This is an Ayurvedic herbal support tonic, not a substitute for medical treatment of serious liver disease, clinical anaemia, or other diagnosed conditions.

• If you have chronic liver disease, pregnancy, breastfeeding, or are on other medications, consult a healthcare provider before use.

• Never exceed recommended daily dosage without professional guidance.

Thank You