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🌱 About Prasaranyadi Kashayam

Prasaranyadi Kashayam is a classical Ayurvedic herbal decoction traditionally used to support Vata‑related musculoskeletal conditions and improve joint mobility. It’s commonly recommended in Ayurveda for:

• Joint pain, stiffness and loss of mobility, especially in shoulders and larger joints.

• Frozen shoulder (adhesive capsulitis) and cervical spondylosis (neck‑related stiffness).

• Degenerative musculoskeletal conditions involving pain and restricted movement.

• Helping balance Vata dosha, which governs joint and nerve health in Ayurveda.

Traditional Ingredients (Classical Base)

The decoction is prepared from a synergistic blend of herbs such as:

• Prasarani (Merremia tridentata) — often used for mobility and inflammation.

• Mashaparni (Vigna mungo) — nourishing and supports joints.

• Bala (Sida cordifolia) — strengthens muscles and nerves.

• Rasona (Garlic) — traditional anti‑inflammatory action.

• Rasna (Alpinia galanga) — used in classical decoctions for Vata disorders.

• Aushadha (Ginger) — supports circulation and reduces inflammation.

📌 How It’s Traditionally Used

• Adults: ~10–20 ml Prasaranyadi Kashayam mixed with warm boiled and cooled water, twice daily before food on an empty stomach.

• Children: ~5–10 ml similarly (under Ayurvedic practitioner guidance).

⚠️ Precautions:

• Always consult a qualified Ayurvedic physician before starting a new herbal decoction — especially if you are pregnant, breastfeeding, on medications, or have chronic health conditions. Herbal decoctions can interact with other treatments and need personalized dosing.

🪴 When It’s Most Often Used

Prasaranyadi Kashayam is especially considered in classical practice for:
✔ Frozen shoulder and shoulder stiffness
✔ Degenerative joint disorders / osteoarthritis
✔ Cervical and upper back stiffness
✔ Vata imbalance–related pain and nerve‑root discomfort

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