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Atrey Ayurvedic Ajmodadi Churna Powder is a traditional Ayurvedic formulation designed to support healthy digestion and alleviate joint discomfort. This herbal churna combines various potent herbs known for their digestive and anti-inflammatory properties.

🌿 Key Benefits

• Supports Healthy Digestion: Enhances appetite and aids in digestion, reducing bloating and indigestion.

• Alleviates Joint Discomfort: Helps in managing symptoms associated with arthritis and other joint-related issues.

• Balances Vata and Kapha Doshas: Known to pacify Vata and Kapha imbalances in the body.

💊 Dosage & Usage

• Adults: 1–3 grams twice daily after meals with lukewarm water or as advised by an Ayurvedic practitioner.

• Children: 500 mg to 1 gram twice daily after meals with lukewarm water.

• Maximum Daily Dosage: Up to 12 grams per day in divided doses.

Note: Dosage may vary based on individual health conditions and should be taken under medical supervision.

⚠️ Safety & Precautions

• Pregnancy: Avoid use during pregnancy due to the presence of potent herbs like Chitrak, which may cause uterine contractions.

• Lactation: Use with caution and under medical supervision during breastfeeding.

• High Blood Pressure: Individuals with hypertension should consult a healthcare provider before use.

• Side Effects: In higher doses, may cause gastric irritation.

🧪 Ingredients

The formulation typically includes:

• Ajmoda (Trachyspermum roxburghianum): Main ingredient known for its digestive and anti-inflammatory properties.

• Vidanga (Embelia ribes): Supports digestive health.

• Saindhava Lavana (Rock Salt): Aids in digestion and balances electrolytes.

• Devadaru (Cedrus deodara): Known for its anti-inflammatory effects.

• Chitraka (Plumbago zeylanica): Enhances digestion and metabolism.

• Pippali (Piper longum): Improves bioavailability of other herbs.

• Maricha (Black Pepper): Stimulates digestion and absorption.

• Haritaki (Terminalia chebula): Supports gastrointestinal health.

• Vriddhadaru (Argyreia speciosa): Enhances digestive fire.

• Nagara (Ginger): Known for its digestive and anti-inflammatory properties.

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