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🌿 What Acidi Go Syrup Is Traditionally Used For

Acidi Go Syrup is an Ayurvedic herbal syrup designed to support digestive comfort and acidity relief:

• It helps naturally balance stomach acid, which may reduce burning or discomfort after meals.

• It may help relieve symptoms of dyspepsia like bloating, nausea, burping, and stomach discomfort.

• It supports the overall digestive process for better comfort after eating.

Key traditional herbs in the syrup include:

• Avipattikar Churna — classic Ayurvedic blend for acidity.

• Amlaki (Indian gooseberry) — digestive support and antioxidant.

• Yashti‑Madhu (Licorice) — soothes the digestive tract.

• Guduchi — known for digestive and wellness support.

• Gairika, Punarnava, Kamdhudha Rasa, Muktashukti Bhasma — traditional ingredients used to restore digestive balance.

📋 How to Use (Traditional Guidance)

• Dosage: Typically 1 teaspoon (≈5 ml) thrice a day after meals, or as advised by your Ayurvedic physician.

• Shake before use: Most herbal syrups recommend this so ingredients are well mixed.

• Store: In a cool, dry place away from direct sunlight.

⚠️ Safety & Precautions

• This syrup is an Ayurvedic supplement — not a substitute for medical treatment of serious digestive conditions like ulcers or severe acid reflux.

• If you have persistent symptoms, consult a healthcare provider.

• Discuss with a doctor before use if you are pregnant, nursing, diabetic, or on other medications (especially if the product contains sugar as many syrups do).

• Follow the product label directions carefully.

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