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Here’s an in-depth look at Nagarjuna Ayurvedic Karpooraadi Choornam (50 g)

🌿 What Is It?

A classical Ayurvedic herbal powder traditionally used for respiratory support, digestive issues, and loss of appetite. It's also considered beneficial for heart health

🧪 Ingredients (per classical formula)

• Karpoora – Camphor (10 g)

• Twak – Cinnamomum tamala (10 g)

• Takkola – Illicium verum (10 g)

• Jatiphala & Jatidala – Nutmeg species (10 g each)

• Lavanga – Clove (20 g)

• Nagakeshara – Mesua ferrea (30 g)

• Maricha – Black pepper (40 g)

• Krishna Pippali – Long pepper (50 g)

• Shunti – Ginger (60 g)

• Sita – Sugar
  Blended per the Sahasrayoga tradition for balanced Vata–Kapha dosha effects

✅ Benefits & Uses

• Respiratory relief: Helps with cough, bronchitis, pharyngitis, asthma, hoarseness, hiccups, and chronic breathing conditions .

• Digestive stimulation: Aids anorexia, indigestion, nausea, vomiting, and flatulence

• Immunity & general wellness: Possesses anti-inflammatory, antioxidant, antimicrobial properties and may support heart health

📏 Dosage & Administration

• Adults: 1–3 g (approx. ¼–¾ tsp) with equal sugar/water, once or twice daily after food; diabetic individuals can mix only with water

• Children/elderly: Use same dosage as adults; consult a physician for adjustments

⚠️ Side Effects & Precautions

• Generally well tolerated; avoid excessive dosing as it may irritate the stomach

• Not recommended for: Pregnant or breastfeeding women without professional guidance .

• Diabetic users should omit sugar in preparation

• Drug interactions: Space 15–30 minutes between modern and Ayurvedic medicines

Thank You