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Here’s what you need to know about Nagarjuna Ayurvedic Vidangaarishtam (450 ml)

🍯 What It Is

A classical fermented herbal tonic (arishtam) based on the Shaarangadhara Samhita. Produced by Nagarjuna, it's primarily used for managing digestive irregularities and worm infestations, while enhancing metabolism and appetite

🌿 Ingredients & Composition

Typically includes a decoction of herbs like Vidanga (Embelia ribes), Pippali, Patha, Rasna, Amalaki, plus honey, Trikatu spices, Dhataki, cinnamon, cardamom, bay leaf, and more

✅ Benefits & Uses

• Anthelmintic: Expels intestinal worms and prevents reinfection

• Digestive support: Helps reduce bloating, flatulence, constipation, and indigestion; improves appetite and nutrient absorption

• Other uses: May aid abscesses, urinary tract issues, prostate enlargement, lymph node swelling (e.g., cervical lymphadenitis)

📏 Dosage & Administration

• Adults: 25–30 ml, 2–3 times daily after food

• Children (≥5 years): 2.5–10 ml, 2–3 times daily

• Take with equal parts warm water. Avoid exceeding ~60 ml/day in adults

⚠️ Safety & Precautions

• Contains ~5–10% self-generated alcohol (from fermentation)

• Generally well tolerated; no major side effects reported

• Pregnancy: Data limited—use only under Ayurveda practitioner supervision

• If using allopathic medicines, leave a gap of ~30 min before taking this tonic

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