Melionsbrother

The cashew nut is a seed of the cashew tree (Anacardium occidentale). Cashew nuts are dry fruits that are enjoyed by people all over the world. Patanjali cashew nuts are premium-quality kaju known for their rich and buttery flavor.

Patanjali cashew nuts have a crunchy texture, making them a popular choice for snacking, cooking, and baking. Patanjali cashew nuts are a great source of protein, fiber, and healthy fats, making them a nutritious addition to any diet.

1. Cashew is high in protein.

2. The mono unsaturated fat present in cashew keeps the heart healthy and reduces the risk of heart disease.

3. A good source of magnesium and calcium.

4. It is helpful in getting rid of the problem of bones and osteoporosis.

   Cashew (Kaju)

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