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Here's a comprehensive overview of Sitaram Ayurveda Dantyarishtam (450 ml)—often spelled “Daanthyarishtam”—a traditional Ayurvedic fermented tonic primarily used for digestive and metabolic support:

🌿 What It Is & Key Benefits

Dantyarishtam is a classical Arishta (fermented herbal tonic) made with primary herbs like Danti (Baliospermum montanum), Chitrakmool, Tri‑phala, Brihata and Laghu Panchamoola, and Dhataki, sweetened with jaggery and fermented over several weeks. It helps in balancing Kapha and Vata doshas and has a warming nature

Common Uses:

• Improves digestion, appetite, and nutrient absorption

• Helps with constipation, flatulence, bloating, and general detoxification

• Supports liver, spleen, and colon health

• Eases mild non-bleeding hemorrhoids (piles) and anemia associated with malabsorption or anorexia

🔬 Key Ingredients

• Danti (Hastidanti) – powerful laxative and detox herb

• Chitrakmool – enhances digestion

• Brihat & Laghu Panchamoola – multipurpose herbal roots commonly in digestive tonics

• Triphala – anti-inflammatory, digestive support

• Dhataki flower – fermentation starter

• Jaggery (Gur) – base sweetening agent
  Other supportive botanicals include Bilva, Gambhari, Patala, and Shyonaka in regional variations

💊 Dosage Guidelines

Consume with equal amount of water for dilution; always after food to avoid gastric upset

🚨 Side Effects & Precautions

• May cause: burning in abdomen, hyperacidity, loose stools, vertigo in sensitive users

• Not for use in: pregnancy, GERD, gastritis, PUD, IBS, peptic ulcer, or vertigo conditions

• Avoid empty stomach; always maintain a 30-minute buffer with modern medicines

• Use under physician supervision, particularly for long-term use or underlying conditions

✅ Summary Table

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